Aji Aamarillo Chile Pepper Sauce ( Vegan )

1. Coarsely chop the white parts of the green onions.

2. Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.

3. Process until mixture is smooth and creamy.

4. Season sauce with salt and pepper to taste, and chill until ready to serve.

5. *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.

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Nutrient	Quantity
Total fats	0.699 g
Protein	1.5374 g
Carbohydrates	9.0138 g
Energy	42.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0313 g
Water	148.5579 g
Aspartic acid	0.0387 g
Calcium, Ca	75.7 mg
Lutein + zeaxanthin	1281.786 g
Fiber, total dietary	2.8722 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3446.688 g
Niacin	0.5579 mg
Vitamin A, RAE	287.348 g
Arginine	0.005 g
Riboflavin	0.0421 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.0361 g
Sodium, Na	21.858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	0.699 g
Manganese, Mn	0.2357 mg
Fructose	3.2187 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	0.0732 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2477 g
Choline, total	7.129 mg
Sugars, total	5.9986 g
Serine	0.01 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.0185 g
Vitamin B-6	0.1667 mg
Selenium, Se	0.71 g
Ash	0.8042 g
Fatty acids, total saturated 18:1 undifferentiated	0.0271 g
Pantothenic acid	0.2144 mg
Phenylalanine	0.0171 g
Copper, Cu	0.0563 mg
Betaine	0.0186 mg
Thiamin	0.0532 mg
Methionine	0.0013 g
Iron, Fe	0.7874 mg
Carbohydrate, by difference	9.0138 g
Phosphorus, P	39.22 mg
Folate, total	44.46 g
Alanine	0.0067 g
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	0.0711 g
Glycine	0.0056 g
Carotene, alpha	3.906 g
Glucose (dextrose)	2.5446 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.3082 mg
Isoleucine	0.0045 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.1024 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0067 g
Vitamin A, IU	5748.82 IU
Folate, DFE	44.46 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	33.9824 mg
Phytosterols	1.674 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0022 g
Vitamin K (phylloquinone)	223.3224 g
Fatty acids, total saturated	0.1343 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	0.0327 g
Threonine	0.0067 g
Folate, food	44.46 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	1.302 g
Vitamin E (alpha-tocopherol)	0.367 mg
Magnesium, Mg	24.58 mg
Lysine	0.0073 g
Potassium, K	258.33 mg
Cystine	0.0022 g
Fluoride, F	0.372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
ketchup	1 tablespoon	0	0	0
Pepper	2 tablespoons	3.72	0.863	0.0316
Green Onion	2	38.34	8.1508	0.6674
lime	1	0	0	0
vegan mayonnaise	0.5 cup	0	0	0
vegan cream	0.25 cup	0	0	0