Aji (Colombian Salsa)

1. Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

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Nutrient	Quantity
Total fats	0.1587 g
Protein	0.3644 g
Carbohydrates	2.7073 g
Energy	13.7832 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.008 g
Water	69.8851 g
Aspartic acid	0.0062 g
Calcium, Ca	15.0227 mg
Lutein + zeaxanthin	220.3137 g
Fiber, total dietary	0.62 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	549.2837 g
Niacin	0.1856 mg
Vitamin A, RAE	46.4775 g
Arginine	0.0011 g
Riboflavin	0.0155 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Glutamic acid	0.0166 g
Stigmasterol	0.06 mg
Sodium, Na	4.9855 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1587 g
Manganese, Mn	0.0544 mg
Fructose	0.692 g
Proline	0.0009 g
Fatty acids, total saturated 16:0	0.0137 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0129 g
Sucrose	0.094 g
Choline, total	2.5413 mg
Sugars, total	1.4835 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0052 g
Fatty acids, total saturated 18:0	0.0039 g
Vitamin B-6	0.0522 mg
Selenium, Se	0.234 g
Ash	0.2139 g
Fatty acids, total saturated 18:1 undifferentiated	0.0118 g
Pantothenic acid	0.0924 mg
Phenylalanine	0.0012 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0203 mg
Thiamin	0.0148 mg
Methionine	0.0004 g
Iron, Fe	0.1758 mg
Carbohydrate, by difference	2.7073 g
Phosphorus, P	9.726 mg
Folate, total	11.4713 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0013 g
Valine	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	0.0166 g
Glycine	0.0011 g
Carotene, alpha	7.4138 g
Glucose (dextrose)	0.5253 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.0651 mg
Isoleucine	0.0011 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.0247 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0016 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	930.5875 IU
Folate, DFE	11.4713 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	16.369 mg
Phytosterols	0.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.0006 g
Fatty acids, total polyunsaturated 18:1 c	0.0052 g
Fatty acids, total saturated 20:0	0.0006 g
Tyrosine	0.0008 g
Vitamin K (phylloquinone)	35.3626 g
Fatty acids, total saturated	0.028 g
Histidine	0.0007 g
Fatty acids, total monounsaturated	0.013 g
Threonine	0.0011 g
Folate, food	11.4713 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	10.5562 g
Vitamin E (alpha-tocopherol)	0.3258 mg
Magnesium, Mg	5.939 mg
Lysine	0.0016 g
Potassium, K	76.248 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Tomato	1 teaspoon	0.8625	0.1912	0.0075
Water	1 tablespoon	0	0	0
cilantro	0 cup	0.46	0.0734	0.0104
Green Onion	0.25 cup	4.7925	1.0188	0.0834
jalapeno pepper	1	1.6312	0.3656	0.0208
white vinegar	1 tablespoon	2.682	0.006	0