1. Cook potatoes according to directions on package. 2. Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted. 3. Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water. 4. Place potatoes on a large serving platter. Pour hot sauce over potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
