Aji (Ecuadorean Hot Sauce)

1. Combine the water, peppers and garlic in the blender and blend well.

2. Strain the liquid into a bowl and discard any solids.

3. Add the balance of the ingredients and mix well.

4. Store in the refrigerator.

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Nutrient	Quantity
Total fats	28.1321 g
Protein	6.8761 g
Carbohydrates	29.2957 g
Energy	370.0887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2235 g
Water	641.4467 g
Aspartic acid	0.9264 g
Calcium, Ca	97.0632 mg
Lutein + zeaxanthin	213.7958 g
Fiber, total dietary	6.5567 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2014.5388 g
Niacin	2.8087 mg
Vitamin A, RAE	185.1278 g
Arginine	0.1803 g
Riboflavin	0.2328 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	2.4536 g
Stigmasterol	0.03 mg
Sodium, Na	76.5032 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3442 g
Total lipid (fat)	28.1321 g
Manganese, Mn	0.5741 mg
Proline	0.1459 g
Fatty acids, total saturated 16:0	3.1628 g
Choline, total	47.877 mg
Sugars, total	22.1277 g
Serine	0.1875 g
Fatty acids, total saturated 18:0	0.5657 g
Vitamin B-6	0.4532 mg
Selenium, Se	2.2936 g
Ash	2.9554 g
Fatty acids, total saturated 18:1 undifferentiated	19.4071 g
Pantothenic acid	2.7263 mg
Phenylalanine	0.1779 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.5129 mg
Betaine	0.027 mg
Thiamin	0.3362 mg
Methionine	0.0576 g
Iron, Fe	3.2144 mg
Carbohydrate, by difference	29.2957 g
Phosphorus, P	158.9711 mg
Folate, total	61.2015 g
Tocopherol, gamma	0.2241 mg
Alanine	0.1983 g
Valine	0.1819 g
Fatty acids, total saturated 18:2 undifferentiated	3.0725 g
Glycine	0.1783 g
Carotene, alpha	421.3937 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.4556 mg
Isoleucine	0.1704 g
Fatty acids, total polyunsaturated	3.296 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2571 g
Vitamin A, IU	3712.9792 IU
Folate, DFE	61.2015 g
Tryptophan	0.0522 g
Vitamin C, total ascorbic acid	132.2917 mg
Phytosterols	59.72 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.1228 g
Vitamin K (phylloquinone)	111.1267 g
Fatty acids, total saturated	3.8869 g
Histidine	0.103 g
Fatty acids, total monounsaturated	19.8696 g
Threonine	0.1749 g
Folate, food	61.2015 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	2.9033 g
Vitamin E (alpha-tocopherol)	6.0561 mg
Magnesium, Mg	60.5563 mg
Lysine	0.2539 g
Potassium, K	1162.3045 mg
Cystine	0.0864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	1 tablespoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	2	124.1379	27.5262	1.0795
Water	0.5 cup	0	0	0
Coriander	1 tablespoon	0.23	0.0367	0.0052
Garlic Clove	2	0	0	0
flat leaf parsley	1 tablespoon	0	0	0
scallion	3 tablespoons	5.76	1.3212	0.0342
red pepper aji	4	0	0	0