Aji (Peruvian Hot Sauce)

1. In a blender add the cilantro, oil, jalapenos and salt.

2. Pulse, adding water as needed until it’s well blended but not runny.

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Nutrient	Quantity
Total fats	108.0624 g
Protein	0.1536 g
Carbohydrates	1.0969 g
Energy	959.6138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8303 g
Water	15.4727 g
Calcium, Ca	3.105 mg
Lutein + zeaxanthin	145.2938 g
Fiber, total dietary	0.4725 g
Fatty acids, total saturated 22:0	0.1398 g
Carotene, beta	94.6688 g
Niacin	0.216 mg
Vitamin A, RAE	9.1125 g
Riboflavin	0.0118 mg
Tocopherol, beta	0.1475 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0084 g
Fatty acids, total saturated 20:1	0.3359 g
Sodium, Na	2.6662 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3559 g
Total lipid (fat)	108.0624 g
Manganese, Mn	0.0164 mg
Fructose	0.4438 g
Fatty acids, total saturated 16:0	12.202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0105 g
Choline, total	1.5896 mg
Sugars, total	0.6952 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.1119 g
Vitamin B-6	0.0707 mg
Selenium, Se	0.0675 g
Ash	0.0894 g
Fatty acids, total saturated 18:1 undifferentiated	76.9747 g
Pantothenic acid	0.0532 mg
Copper, Cu	0.0078 mg
Betaine	0.108 mg
Thiamin	0.0068 mg
Iron, Fe	0.647 mg
Carbohydrate, by difference	1.0969 g
Phosphorus, P	4.3875 mg
Folate, total	4.5562 g
Tocopherol, gamma	0.9048 mg
Fatty acids, total saturated 4:0	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	10.5535 g
Carotene, alpha	11.3062 g
Glucose (dextrose)	0.2498 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.0236 mg
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	11.3837 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Tocotrienol, alpha	0.0034 mg
Vitamin A, IU	181.9125 IU
Folate, DFE	4.5562 g
Vitamin C, total ascorbic acid	20.0138 mg
Phytosterols	238.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0042 g
Fatty acids, total saturated 20:0	0.4478 g
Vitamin K (phylloquinone)	68.1379 g
Fatty acids, total saturated	14.9281 g
Fatty acids, total monounsaturated	78.8028 g
Folate, food	4.5562 g
Fatty acids, total polyunsaturated 17:0	0.024 g
Cryptoxanthin, beta	17.7188 g
Vitamin E (alpha-tocopherol)	16.1021 mg
Magnesium, Mg	2.5312 mg
Potassium, K	42.93 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Water	0	0	0	0
cilantro	2 bunches	0	0	0
jalapeño	3	4.8938	1.0969	0.0624