1. The preparation is as follows: 2. Heat the water in a large pot, add tomato, onion, garlic, salt and chicken. cook for 15 minutes from when it starts off steam. Remove chicken, let cool a little and slice it. Reserve it. 3. Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam. 4. It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key. 5. Serve and decorate with sliced chicken and cream. 6. The result will be this:. 7. Really hope you enjoy it and sometime you can do it directly from my city. ---------------------------------------------------------------------------
Nutrition
Ingredients
