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Ajil (Persian Trail Mix)
13 September 2020
admin
10000 Views
1. Stir together all ingredients in a bowl until evenly combined; store in an airtight container for up to 2 weeks. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
280.3927 g
Protein
48.8476 g
Carbohydrates
170.5859 g
Energy
3278.35 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5234 g
Water
71.303 g
Aspartic acid
4.7393 g
Calcium, Ca
260.675 mg
Lutein + zeaxanthin
3570.69 g
Fiber, total dietary
28.538 g
Fatty acids, total saturated 22:0
0.0492 g
Carotene, beta
415.15 g
Niacin
4.2502 mg
Vitamin A, RAE
41.7 g
Arginine
4.5638 g
Riboflavin
0.5944 mg
Fatty acids, total saturated 20:1
0.1095 g
Glutamic acid
8.892 g
Stigmasterol
6.15 mg
Sodium, Na
36.25 mg
Fatty acids, total saturated 16:1 undifferentiated
1.9294 g
Total lipid (fat)
280.3927 g
Manganese, Mn
23.1795 mg
Fructose
0.2952 g
Proline
2.0027 g
Fatty acids, total saturated 16:0
21.2715 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
17.3319 g
Sucrose
8.4501 g
Choline, total
109.3295 mg
Sugars, total
68.9536 g
Serine
2.6141 g
Fatty acids, total saturated 10:0
0.0049 g
Fatty acids, total saturated 18:0
4.3986 g
Vitamin B-6
2.9295 mg
Selenium, Se
9.1875 g
Ash
8.3788 g
Fatty acids, total saturated 18:1 undifferentiated
180.5931 g
Pantothenic acid
2.566 mg
Phenylalanine
2.4462 g
Beta-sitosterol
243.54 mg
Copper, Cu
2.6027 mg
Thiamin
1.5817 mg
Methionine
0.7128 g
Iron, Fe
11.4708 mg
Carbohydrate, by difference
170.5859 g
Phosphorus, P
982.615 mg
Folate, total
622.205 g
Tocopherol, gamma
25.1043 mg
Alanine
2.0788 g
Valine
2.4013 g
Fatty acids, total saturated 18:2 undifferentiated
58.0386 g
Glycine
2.0981 g
Carotene, alpha
12.3 g
Glucose (dextrose)
0.3936 g
Fatty acids, total saturated 14:0
0.0357 g
Zinc, Zn
5.8812 mg
Isoleucine
2.0099 g
Maltose
0.2091 g
Tocopherol, delta
0.984 mg
Fatty acids, total polyunsaturated
58.562 g
Tocotrienol, gamma
2.0541 mg
Leucine
3.4379 g
Vitamin A, IU
830.48 IU
Folate, DFE
622.205 g
Tryptophan
0.5087 g
Vitamin C, total ascorbic acid
114.888 mg
Phytosterols
843.1 mg
Fatty acids, total saturated 20:0
0.0566 g
Fatty acids, total saturated 6:0
0.0148 g
Campesterol
12.3 mg
Starch
2.0541 g
Tyrosine
1.1381 g
Vitamin K (phylloquinone)
27.1475 g
Fatty acids, total saturated
25.8882 g
Histidine
1.1958 g
Fatty acids, total monounsaturated
182.4133 g
Threonine
1.6073 g
Folate, food
622.205 g
Fatty acids, total polyunsaturated 17:0
0.0111 g
Vitamin E (alpha-tocopherol)
90.4528 mg
Magnesium, Mg
270.145 mg
Lysine
2.7767 g
Potassium, K
2774.52 mg
Cystine
0.6382 g
Fluoride, F
4.182 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Almond
1 cup
1927.12
0
218
Pistachio
1 cup
688.8
33.4191
55.7436
golden raisin
0.5 cup
249.15
65.604
0.3795
currant
0.5 cup
35.28
8.6128
0.2296
chickpea
0.5 cup
378
62.95
6.04
fig
8
0
0
0
pumpkin seed
1 cup
0
0
0
mulberry cranberry
0.66 cup
0
0
0
mission fig
8
0
0
0
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