1. Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly. 2. Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper. 3. Cook for about 5 minutes or until the garlic and mushrooms have softened. 4. Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters. ---------------------------------------------------------------------------
Nutrition
Ingredients
