Ajvar

1. Bake the eggplants and peppers at 350 F until tender when pierced with a fork. Peel the skin from the vegetables while still hot (makes it easy).

2. Run through a food processor until smooth. Season to taste with salt and pepper and add the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb, mixing as you go with the food processor.

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Nutrient	Quantity
Total fats	108.2589 g
Protein	0.9457 g
Carbohydrates	7.8445 g
Energy	984.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8307 g
Water	76.3277 g
Aspartic acid	0.0829 g
Calcium, Ca	18.225 mg
Lutein + zeaxanthin	143.0475 g
Fiber, total dietary	0.5902 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	101.035 g
Niacin	0.3307 mg
Vitamin A, RAE	9 g
Arginine	0.056 g
Riboflavin	0.0318 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0978 g
Sodium, Na	5.4775 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108.2589 g
Manganese, Mn	0.1427 mg
Fructose	0.671 g
Proline	0.0223 g
Fatty acids, total saturated 16:0	12.2119 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	6.8708 mg
Sugars, total	2.591 g
Serine	0.0264 g
Fatty acids, total saturated 10:0	0.0123 g
Fatty acids, total saturated 18:0	2.1129 g
Vitamin B-6	0.1971 mg
Selenium, Se	1.0068 g
Ash	0.3812 g
Fatty acids, total saturated 18:1 undifferentiated	76.9781 g
Pantothenic acid	0.1534 mg
Phenylalanine	0.0226 g
Copper, Cu	0.0519 mg
Betaine	0.108 mg
Thiamin	0.0401 mg
Methionine	0.0091 g
Iron, Fe	0.9487 mg
Carbohydrate, by difference	7.8445 g
Phosphorus, P	22.1225 mg
Folate, total	16.6925 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0233 g
Valine	0.0333 g
Fatty acids, total saturated 18:2 undifferentiated	10.6068 g
Glycine	0.0259 g
Carotene, alpha	6.75 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.1489 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	11.4373 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0382 g
Vitamin A, IU	182.7 IU
Folate, DFE	16.6925 g
Tryptophan	0.0089 g
Vitamin C, total ascorbic acid	52.4228 mg
Phytosterols	238.68 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0128 g
Vitamin K (phylloquinone)	67.743 g
Fatty acids, total saturated	14.9502 g
Histidine	0.0145 g
Fatty acids, total monounsaturated	78.8068 g
Threonine	0.0233 g
Folate, food	16.6925 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	9.94 g
Vitamin E (alpha-tocopherol)	15.7237 mg
Magnesium, Mg	9.4725 mg
Lysine	0.0331 g
Potassium, K	148.345 mg
Cystine	0.011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
eggplant	2	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
red pepper	6	7.5	1.6519	0.0825
salt pepper	0	0	0	0