1. Dissolve boullion in a little hot water. 2. Soak beans overnight or for at least four hours. 3. De-husk (for authentic result) and blend with all the other ingredients (except the prawns). 4. Allow to stand for 10-15 minutes. Add prawns(if using) and mix again. 5. Pour a little oil in frying pan. Heat until hot. 6. Scoop tablespoonfuls of the paste into the hot oil to form pancakes. Best fry 3 or 4 at a time. 7. Turn pancakes when golden brown on the under side. Take care to keep them from sticking together. If they do stick separate with a knife when cooked. 8. Sprinkle with black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
