1. Slice the beans diagonally or halve them. Steam the beans for a few minutes until lightly cooked. Remove to a mixing bowl. 2. Dry roast the sesame seeds until golden. Remove them before completely browned. Set aside to cool. 3. Put the peeled, roasted garlic cloves and salt in a mortar. Slice the roasted ginger if using. Add to the mortar. Pound the ingredients together until well-integrated. Tip this mixture over the beans. 4. Add the soy sauce and gently mix into the salad by hand. Add the chopped mint and sawtooth herb. 5. Add the dry roasted sesame seeds if using and gently mix in by hand. ---------------------------------------------------------------------------
Nutrition
Ingredients
