1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro. 2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color. 3. Add the chiles, ginger, red pepper, turmeric and cumin. 4. Stir over medium heat for about 2 minutes. 5. Raise the heat slightly and pour in the beaten eggs. 6. Stir constantly until the eggs are just set but still creamy. 7. Serve immediately with chapatis. ---------------------------------------------------------------------------
Nutrition
Ingredients
