Al'S Garlic Bread

1. Combine first 5 ingredients and 1/3 cup of cheese. Spread mixture evenly on cut sides of bread. Sprinkle evenly with remaining 2/3 cup of cheese. Place on a baking sheet.

2. Bake at 375 degrees Fahrenheit for 15 to 20 minutes, or until cheese is melted and golden. Let stand 2 to 3 minutes before slicing and serving.

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Nutrient	Quantity
Total fats	57.6967 g
Protein	22.7593 g
Carbohydrates	37.7769 g
Energy	712.4207 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4405 g
Water	4.2211 g
Aspartic acid	2.1432 g
Calcium, Ca	520.6547 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0017 g
Lutein + zeaxanthin	12.0855 g
Fiber, total dietary	12.2155 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	6.8175 g
Niacin	7.2015 mg
Vitamin A, RAE	4.1802 g
Arginine	3.434 g
Riboflavin	0.6265 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0049 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	5.0629 g
Sodium, Na	93.69 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1732 g
Total lipid (fat)	57.6967 g
Manganese, Mn	1.9226 mg
Fructose	0.0309 g
Proline	1.0972 g
Fatty acids, total saturated 16:0	5.1653 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.1636 g
Choline, total	5.4577 mg
Sugars, total	0.2124 g
Serine	1.2083 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.4353 g
Vitamin B-6	0.3139 mg
Selenium, Se	1.9029 g
Ash	6.3396 g
Fatty acids, total saturated 18:1 undifferentiated	21.4919 g
Pantothenic acid	0.903 mg
Phenylalanine	1.1783 g
Copper, Cu	1.9937 mg
Betaine	0.573 mg
Thiamin	1.5748 mg
Methionine	0.7154 g
Iron, Fe	3.6897 mg
Carbohydrate, by difference	37.7769 g
Phosphorus, P	936.1335 mg
Folate, total	122.5252 g
Tocopherol, gamma	0.1598 mg
Lycopene	0.115 g
Alanine	1.1608 g
Valine	1.2517 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	24.8036 g
Glycine	1.5098 g
Carotene, alpha	0.169 g
Glucose (dextrose)	0.0163 g
Fatty acids, total saturated 14:0	0.1454 g
Zinc, Zn	5.8199 mg
Isoleucine	0.9556 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	25.2731 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.7029 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	92.0502 IU
Folate, DFE	122.5252 g
Tryptophan	0.4787 g
Vitamin C, total ascorbic acid	0.1045 mg
Phytosterols	2.164 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0155 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.934 g
Vitamin K (phylloquinone)	4.0808 g
Fatty acids, total saturated	8.1015 g
Histidine	0.6508 g
Fatty acids, total monounsaturated	21.7691 g
Threonine	0.9188 g
Folate, food	122.5252 g
Cryptoxanthin, beta	0.1788 g
Vitamin E (alpha-tocopherol)	0.1492 mg
Magnesium, Mg	123.5007 mg
Lysine	0.7486 g
Potassium, K	603.1992 mg
Fatty acids, total polyunsaturated 24:1 c	0.0007 g
Cystine	0.453 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic powder	2.5 teaspoons	25.6525	5.6366	0.0566
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
French bread	1 loaf	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Italian seasoning	0.75 teaspoon	0	0	0
italian cheese	1 cup	0	0	0