Alabama Cheesy Bacon Pecan Dip

1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.

2. Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.

3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

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Nutrient	Quantity
Total fats	80.4839 g
Protein	29.8088 g
Carbohydrates	31.9864 g
Energy	973.1729 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6467 g
Water	207.1369 g
Aspartic acid	2.508 g
Calcium, Ca	160.0733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.129 g
Lutein + zeaxanthin	84.1022 g
Fiber, total dietary	2.7982 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	85.9533 g
Niacin	9.3144 mg
Hydroxyproline	0.4069 g
Vitamin A, RAE	175.6569 g
Arginine	1.6093 g
Riboflavin	0.5662 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1361 g
Fatty acids, total saturated 20:1	0.3657 g
Glutamic acid	4.2723 g
Sodium, Na	2457.7196 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3414 g
Total lipid (fat)	80.4839 g
Manganese, Mn	0.2503 mg
Proline	1.6495 g
Fatty acids, total saturated 16:0	12.1164 g
Fatty acids, total saturated 8:0	0.0915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.649 g
Choline, total	112.7942 mg
Sugars, total	17.665 g
Serine	1.1124 g
Fatty acids, total saturated 10:0	0.098 g
Fatty acids, total saturated 18:0	4.2599 g
Fatty acids, total saturated 20:4 undifferentiated	0.0985 g
Vitamin B-6	0.489 mg
Selenium, Se	52.9287 g
Ash	8.4887 g
Vitamin D	20.2356 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	46.8875 g
Pantothenic acid	1.2401 mg
Phenylalanine	1.1171 g
Copper, Cu	0.2823 mg
Betaine	2.9352 mg
Thiamin	0.4613 mg
Retinol	167.4369 g
Methionine	0.6165 g
Iron, Fe	2.019 mg
Carbohydrate, by difference	31.9864 g
Phosphorus, P	512.1058 mg
Folate, total	60.4093 g
Tocopherol, gamma	0.0454 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	1.6118 g
Cholesterol	119.816 mg
Valine	1.4831 g
Fatty acids, total saturated 18:2 undifferentiated	7.6497 g
Glycine	1.7008 g
Fatty acids, total saturated 14:0	0.7388 g
Zinc, Zn	3.4377 mg
Isoleucine	1.2849 g
Fatty acids, total saturated 12:0	0.0955 g
Fatty acids, total polyunsaturated	8.66 g
Fatty acids, total polyunsaturated 17:1	0.0395 g
Leucine	2.1675 g
Tocotrienol, alpha	0.0194 mg
Vitamin A, IU	706.1582 IU
Folate, DFE	88.6049 g
Tryptophan	0.2426 g
Vitamin C, total ascorbic acid	0.9191 mg
Folic acid	39.9822 g
Fatty acids, total saturated 20:0	0.1279 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.9191 g
Vitamin B-12	2.1101 g
Vitamin K (phylloquinone)	67.8339 g
Fatty acids, total saturated	17.9304 g
Histidine	0.9862 g
Vitamin B-12, added	0.6702 g
Fatty acids, total monounsaturated	48.6348 g
Threonine	1.0701 g
Folate, food	20.4271 g
Fatty acids, total polyunsaturated 17:0	0.0925 g
Vitamin D (D2 + D3)	0.5611 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	0.5611 g
Vitamin E (alpha-tocopherol)	3.3116 mg
Magnesium, Mg	59.0444 mg
Lysine	2.2428 g
Potassium, K	641.2764 mg
Cystine	0.2805 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Cream cheese	1 package	0	0	0
Cheddar cheese	1.5 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Bacon	8 slices	355.104	0.8748	28.039
pecan	0.33 cup	95.4489	17.888	2.0107
blackberry syrup	2 tablespoons	29.44	7.392	0.0448