Alabama-Style White Barbecue Sauce

1. Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

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Nutrient	Quantity
Total fats	186.2808 g
Protein	2.7924 g
Carbohydrates	5.9672 g
Energy	1701.8368 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5222 g
Water	304.2502 g
Aspartic acid	0.1023 g
Calcium, Ca	25.3577 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	275.231 g
Fiber, total dietary	1.6789 g
Fatty acids, total saturated 22:0	0.322 g
Carotene, beta	351.86 g
Niacin	0.2546 mg
Vitamin A, RAE	57.2805 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.0619 g
Riboflavin	0.0272 mg
Fatty acids, total polyunsaturated 15:0	0.0237 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0453 g
Fatty acids, total saturated 20:1	0.6089 g
Glutamic acid	0.1494 g
Sodium, Na	3824.13 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1587 g
Total lipid (fat)	186.2808 g
Manganese, Mn	0.544 mg
Fructose	0.3688 g
Proline	0.0947 g
Fatty acids, total saturated 16:0	20.3651 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0395 g
Sucrose	0.1688 g
Choline, total	46.9319 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	0.9946 g
Serine	0.0384 g
Fatty acids, total saturated 10:0	0.0081 g
Fatty acids, total saturated 18:0	3.701 g
Vitamin B-6	0.0751 mg
Selenium, Se	14.4859 g
Ash	10.1497 g
Fatty acids, total saturated 18:1 undifferentiated	134.4666 g
Pantothenic acid	0.3886 mg
Phenylalanine	0.0356 g
Fatty acids, total polyunsaturated 22:1 c	0.1056 g
Copper, Cu	0.1539 mg
Betaine	0.3743 mg
Thiamin	0.0722 mg
Retinol	23.2 g
Methionine	0.0118 g
Iron, Fe	0.6344 mg
Carbohydrate, by difference	5.9672 g
Phosphorus, P	94.1365 mg
Folate, total	8.7047 g
Tocopherol, gamma	0.4413 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1056 g
Lycopene	0.69 g
Alanine	0.0415 g
Cholesterol	153.12 mg
Valine	0.043 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	17.2514 g
Glycine	0.0421 g
Carotene, alpha	0.514 g
Glucose (dextrose)	0.3578 g
Fatty acids, total saturated 14:0	0.0771 g
Zinc, Zn	0.4906 mg
Isoleucine	0.0304 g
Tocopherol, delta	0.008 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	18.7827 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.0698 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0005 g
Tocotrienol, alpha	0.0313 mg
Vitamin A, IU	730.8915 IU
Folate, DFE	8.7047 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	12.5304 mg
Phytosterols	3.983 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	0.1017 g
Fatty acids, total saturated 20:0	0.3036 g
Fatty acids, total saturated 6:0	0.0004 g
Starch	0.064 g
Tyrosine	0.0335 g
Vitamin B-12	0.5568 g
Vitamin K (phylloquinone)	255.6814 g
Fatty acids, total saturated	25.0296 g
Histidine	0.0194 g
Fatty acids, total monounsaturated	137.3461 g
Threonine	0.028 g
Folate, food	8.7047 g
Fatty acids, total polyunsaturated 17:0	0.093 g
Fatty acids, total polyunsaturated 24:0	0.1123 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	74.9705 g
Vitamin E (alpha-tocopherol)	10.553 mg
Fatty acids, total trans	0.0009 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	23.7743 mg
Lysine	0.0408 g
Potassium, K	263.6773 mg
Fatty acids, total polyunsaturated 24:1 c	0.0052 g
Cystine	0.014 g
Fluoride, F	1.3299 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Mayonnaise	2 cups	1675.04	0	185.6
black pepper	1.5 teaspoons	8.6595	2.2063	0.1125
Yellow Mustard	2 teaspoons	6	0.583	0.334
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
kosher salt	1 teaspoon	0	0	0
apple cider vinegar	0.5 cup	0	0	0
extra hot horseradish	0.25 cup	0	0	0