Alaskan Peanut Butter Ice Cream Pie

1. Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.

2. Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.

3. Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.

4. Put pie in freezer and freeze until firm in the center, at least 30 minutes.

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Nutrient	Quantity
Total fats	92.8738 g
Protein	42.5496 g
Carbohydrates	53.4258 g
Energy	1142.2783 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0065 g
Water	13.3146 g
Calcium, Ca	82.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0119 g
Lutein + zeaxanthin	1.125 g
Fiber, total dietary	11.3857 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0051 g
Fatty acids, total saturated 22:0	2.2682 g
Niacin	22.0941 mg
Fatty acids, total trans-polyenoic	0.0205 g
Riboflavin	0.1673 mg
Tocopherol, beta	0.4779 mg
Fatty acids, total polyunsaturated 15:0	0.0137 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9971 g
Fatty acids, total saturated 20:1	1.751 g
Sodium, Na	634.5733 mg
Theobromine	71.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.099 g
Total lipid (fat)	92.8738 g
Manganese, Mn	3.3006 mg
Fatty acids, total saturated 16:0	9.1658 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.5143 g
Sucrose	5.3077 g
Choline, total	161.7675 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0222 g
Fatty acids, total polyunsaturated 18:1 t	0.0393 g
Sugars, total	23.9265 g
Caffeine	2.25 mg
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	2.5184 g
Vitamin B-6	0.5006 mg
Selenium, Se	0.525 g
Ash	6.0027 g
Fatty acids, total saturated 18:1 undifferentiated	60.4806 g
Pantothenic acid	1.4897 mg
Fatty acids, total polyunsaturated 22:1 c	0.186 g
Copper, Cu	1.0044 mg
Betaine	1.024 mg
Thiamin	0.0973 mg
Iron, Fe	3.6413 mg
Carbohydrate, by difference	53.4258 g
Phosphorus, P	775.415 mg
Folate, total	0.75 g
Tocopherol, gamma	22.9376 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1877 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	6.5677 g
Fatty acids, total saturated 14:0	0.0789 g
Zinc, Zn	5.5303 mg
Tocopherol, delta	1.6384 mg
Fatty acids, total saturated 12:0	0.0188 g
Fatty acids, total polyunsaturated	11.8711 g
Tocotrienol, gamma	0.3243 mg
Fatty acids, total polyunsaturated 17:1	0.0751 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0205 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2799 g
Folate, DFE	0.75 g
Vitamin C, total ascorbic acid	0.075 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	60.3324 g
Fatty acids, total saturated 20:0	0.9882 g
Starch	5.6661 g
Fatty acids, total polyunsaturated 22:1 t	0.0017 g
Vitamin K (phylloquinone)	0.1875 g
Fatty acids, total saturated	16.7339 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0085 g
Fatty acids, total monounsaturated	62.5952 g
Folate, food	0.75 g
Fatty acids, total polyunsaturated 17:0	0.0734 g
Fatty acids, total polyunsaturated 24:0	1.5701 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Vitamin E (alpha-tocopherol)	17.6544 mg
Fatty acids, total trans	0.0631 g
Fatty acids, total trans-monoenoic	0.0427 g
Magnesium, Mg	350.3483 mg
Potassium, K	1415.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chocolate syrup	2 tablespoons	104.625	24.4125	0.4237
coffee ice cream	0.5 gallon	0	0	0
creamy peanut butter	0.66 cup	1037.6533	29.0133	92.4501