Alaskan Smoked Salmon Dip

1. Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.

2. Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.

3. Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

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Nutrient	Quantity
Total fats	75.9372 g
Protein	90.4098 g
Carbohydrates	1.1927 g
Energy	1061.2656 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4629 g
Water	441.6168 g
Aspartic acid	0.016 g
Calcium, Ca	545.2305 mg
Lutein + zeaxanthin	333.0575 g
Fiber, total dietary	0.1306 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	201.4785 g
Niacin	5.06 mg
Vitamin A, RAE	159.2723 g
Arginine	0.0062 g
Riboflavin	0.6863 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.0147 g
Sodium, Na	1236.6319 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6062 g
Total lipid (fat)	75.9372 g
Manganese, Mn	0.0707 mg
Fructose	0.1689 g
Proline	0.0055 g
Fatty acids, total saturated 16:0	7.6922 g
Fatty acids, total saturated 8:0	0.8976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	306.5436 mg
Sugars, total	0.4002 g
Serine	0.0052 g
Fatty acids, total saturated 10:0	1.0094 g
Fatty acids, total saturated 18:0	1.8411 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5615 mg
Selenium, Se	78.8593 g
Ash	7.929 g
Fatty acids, total saturated 18:1 undifferentiated	37.0225 g
Pantothenic acid	0.0984 mg
Phenylalanine	0.0069 g
Copper, Cu	1.1781 mg
Betaine	0.0212 mg
Thiamin	0.5588 mg
Retinol	141.8003 g
Methionine	0.0019 g
Iron, Fe	6.5269 mg
Carbohydrate, by difference	1.1927 g
Phosphorus, P	837.5899 mg
Folate, total	74.6542 g
Tocopherol, gamma	0.0085 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.007 g
Cholesterol	264.9472 mg
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	4.8697 g
Glycine	0.0065 g
Glucose (dextrose)	0.1521 g
Fatty acids, total saturated 14:0	4.4888 g
Zinc, Zn	4.665 mg
Isoleucine	0.0055 g
Fatty acids, total saturated 12:0	12.7842 g
Fatty acids, total polyunsaturated	5.8767 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0101 g
Vitamin A, IU	815.0244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	74.6542 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	6.8558 mg
Phytosterols	25.84 mg
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0041 g
Vitamin B-12	4.6725 g
Vitamin K (phylloquinone)	91.4481 g
Fatty acids, total saturated	28.9812 g
Histidine	0.0027 g
Fatty acids, total monounsaturated	37.774 g
Threonine	0.0055 g
Folate, food	74.6542 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	6.528 g
Vitamin E (alpha-tocopherol)	5.9087 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	97.2939 mg
Lysine	0.0058 g
Potassium, K	1109.9715 mg
Cystine	0.0015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	1 package	0	0	0
Salmon	0.75 cup	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Vegetable oil	2 tablespoons	234.464	0	27.2
Basil	2 tablespoons	1.219	0.1404	0.0339
plum rom tomato	1 pound	403.4676	0	2.2667