1. Saute bacon until crisp. 2. Remove and set aside. 3. Add onions and saute for 5 minutes. 4. Add paprika and caraway, saute for 1 minute. 5. Add beef and toss well, cook 3-5 minutes until beef is browned. 6. Season with salt and pepper. 7. Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer. 8. Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm. 9. Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm. 10. Saute mushrooms in oil for 3 minutes. 11. Add peppers and saute for another 5 minutes. 12. Season with salt and pepper. 13. Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
