1. Combine the 3 cloves garlic, 1 tbl onion, cumin, cloves, salt and pepper in a food processor; process until well ground. 2. Transfer spices to a bowl and add the beef, pork, raw egg, breadcrumbs and mint; mix together thoroughly with your hands. 3. Cut the hard-boiled eggs in half and each half into 9 pieces. 4. Form meatballs around each egg piece; set aside. 5. To make the sauce, puree the tomatoes, garlic and onion in a blender or food processor; strain. 6. Heat oil in a large skillet and add pureed tomatoe mixture; bring to a boil. 7. add water and salt and simmer for 6 minutes. 8. Uncover and add meatballs to the sauce. 9. Cook, covered, over low heat for 30 minutes; correct seasonings if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
