1. Add the broth, chopped potatoes, onion, and garlic to a large pot. 2. Bring to a boil, reduce flame and simmer until potatoes are fork tender. 3. Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes. 4. Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage? ---------------------------------------------------------------------------
Nutrition
Ingredients
