Alex'S Lemon Cream Cheese Butter Cake

1. Beat cream cheese, butter and lemon rind together until smooth,

2. Add sugar and beat until light and fluffy.

3. Beat in eggs one at a time,.

4. stir in flour in two batches,.

5. beat lightly ulntil smooth.

6. Spoon into well greased 20cm ring or baba tin.

7. Bake in moderate oven (l60C) for 30 minutes,.

8. reduce heat to moderatle slow (140C) and bake for a further 30 minutes.

9. let stand in tin 10 minutes, then turn onto a wire rack.

10. When cold top with lemon glaze.

11. LEMON GLAZE:

12. Sift icing sugar into bowl,.

13. beat in enough lemon juice to give a less than pouring consistency.

14. NOTE:

15. Cake will freeze well for up to 2 month.

16. Freeze without glaze and top with glaze several hours before serving.

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Nutrient	Quantity
Total fats	3841.3409 g
Protein	1190.0603 g
Carbohydrates	1232.7923 g
Energy	42502.4234 kCal
Fatty acids, total saturated 18:3 undifferentiated	42.1795 g
Water	4390.1572 g
Aspartic acid	63.981 g
Calcium, Ca	20869.0317 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	756.9967 g
Fiber, total dietary	349.0278 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1346.9917 g
Niacin	289.6493 mg
Vitamin A, RAE	21756.8383 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	100.2675 g
Riboflavin	33.28 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	2.553 g
Glutamic acid	151.4595 g
Sodium, Na	33889.7784 mg
Fatty acids, total saturated 16:1 undifferentiated	62.6851 g
Total lipid (fat)	3841.3409 g
Manganese, Mn	54.6833 mg
Fructose	0.1118 g
Proline	31.2555 g
Fatty acids, total saturated 16:0	777.0152 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	19.7801 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2977 g
Sucrose	0.0437 g
Choline, total	2369.469 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	249.0945 g
Serine	37.869 g
Fatty acids, total saturated 10:0	38.9922 g
Fatty acids, total saturated 18:0	311.8094 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	8.6893 mg
Selenium, Se	237.458 g
Ash	352.1503 g
Vitamin D	1611.375 IU
Fatty acids, total saturated 18:1 undifferentiated	1163.4501 g
Pantothenic acid	28.3546 mg
Phenylalanine	36.42 g
Copper, Cu	61.851 mg
Betaine	0.45 mg
Thiamin	49.5959 mg
Retinol	21502.5 g
Methionine	22.62 g
Iron, Fe	176.8998 mg
Carbohydrate, by difference	1232.7923 g
Phosphorus, P	34948.8516 mg
Folate, total	4599.005 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	58.1235 g
Alanine	36.015 g
Cholesterol	6936.75 mg
Valine	38.5995 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	821.6573 g
Glycine	46.398 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.6556 g
Fatty acids, total saturated 14:0	213.8437 g
Zinc, Zn	212.0916 mg
Isoleucine	29.7315 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	26.72 g
Fatty acids, total polyunsaturated	865.0529 g
Fatty acids, total saturated 14:1	0.0107 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	52.779 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	76397.1783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	4599.005 g
Tryptophan	14.8755 g
Vitamin C, total ascorbic acid	8.6162 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.0824 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	16.8682 g
Tyrosine	28.7235 g
Vitamin B-12	29.685 g
Vitamin K (phylloquinone)	170.55 g
Fatty acids, total saturated	1533.939 g
Histidine	20.1135 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	1257.2832 g
Threonine	28.5465 g
Folate, food	4599.005 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	38.4375 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.6734 g
Vitamin D3 (cholecalciferol)	38.4375 g
Vitamin E (alpha-tocopherol)	56.1772 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	4044.5667 mg
Lysine	22.7805 g
Potassium, K	23692.6617 mg
Cystine	13.908 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2 teaspoons	2.5617	0.8233	0.0265
Butter	250	21375	982.125	1800
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream cheese	250	20908.125	248.0625	2027.025
Icing sugar	1 cup	0	0	0
Egg	3	214.5	1.08	14.265
self rising flour	350	0	0	0
caster sugar	250	0	0	0