Alex'S Salsa

1. Combine all ingredients in a food processor and -- uh -- process.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.3294 g
Protein	281.5007 g
Carbohydrates	12.4092 g
Energy	1313.8748 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2537 g
Water	1164.871 g
Aspartic acid	0.132 g
Calcium, Ca	1715.1087 mg
Lutein + zeaxanthin	31.326 g
Fiber, total dietary	1.8667 g
Carotene, beta	30.465 g
Niacin	15.7052 mg
Vitamin A, RAE	427.468 g
Arginine	0.0258 g
Riboflavin	2.1419 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Glutamic acid	0.1178 g
Sodium, Na	972.6783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2184 g
Total lipid (fat)	7.3294 g
Manganese, Mn	0.9273 mg
Fructose	2.562 g
Proline	0.1066 g
Fatty acids, total saturated 16:0	1.3142 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	0.1466 g
Choline, total	923.1557 mg
Sugars, total	5.3394 g
Serine	0.0388 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.5184 g
Fatty acids, total saturated 20:4 undifferentiated	0.7367 g
Vitamin B-6	1.7316 mg
Selenium, Se	238.3683 g
Ash	17.522 g
Fatty acids, total saturated 18:1 undifferentiated	1.0809 g
Pantothenic acid	0.1337 mg
Phenylalanine	0.0341 g
Copper, Cu	3.65 mg
Betaine	0.6746 mg
Thiamin	1.7151 mg
Retinol	425 g
Methionine	0.0072 g
Iron, Fe	20.7609 mg
Carbohydrate, by difference	12.4092 g
Phosphorus, P	2571.217 mg
Folate, total	216.698 g
Tocopherol, gamma	0.4526 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3258 g
Lycopene	1.38 g
Alanine	0.0498 g
Cholesterol	708.3333 mg
Valine	0.041 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	0.5199 g
Glycine	0.0337 g
Carotene, alpha	0.828 g
Glucose (dextrose)	2.6205 g
Fatty acids, total saturated 14:0	0.0304 g
Zinc, Zn	14.2986 mg
Isoleucine	0.0259 g
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	2.4842 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	0.0748 g
Tocotrienol, alpha	0.0737 mg
Vitamin A, IU	1469.5347 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.17 g
Folate, DFE	216.698 g
Tryptophan	0.0046 g
Vitamin C, total ascorbic acid	9.075 mg
Phytosterols	6.348 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0339 g
Vitamin B-12	14.1667 g
Vitamin K (phylloquinone)	12.8935 g
Fatty acids, total saturated	1.8976 g
Histidine	0.0116 g
Fatty acids, total monounsaturated	1.3001 g
Threonine	0.0174 g
Folate, food	216.698 g
Cryptoxanthin, beta	1.725 g
Vitamin E (alpha-tocopherol)	7.2217 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4675 g
Magnesium, Mg	301.3923 mg
Lysine	0.0216 g
Potassium, K	3421.2668 mg
Cystine	0.0101 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 tablespoon	1260.8333	0	7.0833
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
black pepper	1 tablespoon	17.319	4.4126	0.2249
cilantro	1 bunch	0	0	0
Garlic Clove	14	1260.8333	0	7.0833
Bell Pepper	2	1260.8333	0	7.0833
lime juice	2 tablespoons	7.5625	2.547	0.0212
savory	1 tablespoon	0	0	0
red onion	1	0	0	0
habanero pepper	1	1260.8333	0	7.0833
tomato green chilies	50 ounces	1260.8333	0	7.0833
habanaro pepper sauce	1 tablespoon	1260.8333	0	7.0833