Alexandrian Style Liver (Kebda Eskandarani)

Alexandrian Style Liver (Kebda Eskandarani)


1. chop up liver into small pieces.

2. combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis

3. in a food processor until they form a paste.

4. add the mixture to the liver and let it sit for 15 minutes.

5. in a medium pan heat the oil and add the liver a little bit at a time

6. add the lime juice and cook for 15 minutes.

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Nutrition

Ingredients