Alfredo Sauce (Pasta Factory)

1. Melt the cream cheese and butter over medium heat.

2. Remove from heat and add the flour and the whipping cream. Mix well.

3. Stir in 1 1/2 cups whole milk and whisk until smooth.

4. Return to medium heat and add parmesan cheese and 1 cup whole milk.

5. Stir until warm and serve over pasta.

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Nutrient	Quantity
Total fats	295.0067 g
Protein	99.5705 g
Carbohydrates	167.1505 g
Energy	3569.8867 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7124 g
Water	577.5074 g
Aspartic acid	7.5887 g
Calcium, Ca	2217.028 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	34.744 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	157.9587 g
Niacin	25.2874 mg
Vitamin A, RAE	1376.0027 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	10.2246 g
Riboflavin	3.1909 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.3192 g
Glutamic acid	18.4426 g
Sodium, Na	1462.5147 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1317 g
Total lipid (fat)	295.0067 g
Manganese, Mn	5.9007 mg
Proline	4.7003 g
Fatty acids, total saturated 16:0	49.7687 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	1.3986 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	143.0576 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	32.0419 g
Serine	4.5444 g
Fatty acids, total saturated 10:0	2.6384 g
Fatty acids, total saturated 18:0	20.569 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	1.0451 mg
Selenium, Se	32.723 g
Ash	26.8984 g
Vitamin D	131.3613 IU
Menaquinone-4	4.0667 g
Fatty acids, total saturated 18:1 undifferentiated	93.1127 g
Pantothenic acid	5.0406 mg
Phenylalanine	4.3843 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	6.0422 mg
Betaine	2.44 mg
Thiamin	4.948 mg
Retinol	1349.4 g
Methionine	2.6093 g
Iron, Fe	12.0251 mg
Carbohydrate, by difference	167.1505 g
Phosphorus, P	3376.4013 mg
Folate, total	407.256 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	3.0432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	4.0708 g
Cholesterol	380.3867 mg
Valine	4.807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	77.9934 g
Glycine	4.8639 g
Fatty acids, total saturated 14:0	12.3386 g
Zinc, Zn	20.0747 mg
Isoleucine	3.7242 g
Fatty acids, total saturated 12:0	2.4281 g
Fatty acids, total polyunsaturated	80.9598 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	6.6641 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	5002.308 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	407.256 g
Tryptophan	1.6838 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	1.5756 g
Lactose	24.0407 g
Tyrosine	3.6584 g
Vitamin B-12	2.9292 g
Vitamin K (phylloquinone)	10.5032 g
Fatty acids, total saturated	100.4946 g
Histidine	2.4304 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	98.0183 g
Threonine	3.4671 g
Folate, food	407.256 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	3.4607 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	3.4607 g
Vitamin E (alpha-tocopherol)	3.193 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	426.708 mg
Lysine	3.387 g
Potassium, K	2435.2427 mg
Cystine	1.4477 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.66 2/3	248.0667	19.4387	13.298
Butter	1.5 cups	2052	94.284	172.8
Cream cheese	8 ounces	669.06	7.938	64.8648
Parmesan cheese	1.25 cup	0	0	0
flour	0.33 cup	192.76	42.2018	0.7479
heavy whipping cream	1 cup	408	3.288	43.296