1. Boil angel hair pasta until al dente and set aside, keeping warm. 2. Boil chicken tenders until done and dice after cooled. 3. In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening. 4. Add heavy cream and all cheeses to saucepan stirring constanty over medium heat. 5. In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps. 6. Add butter and flour mixture to saucepan and stir until sauce thickens just a bit. 7. Salt the sauce to taste. 8. Stir diced chicken into sauce and serve over the angel hair pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
