Algerian Rice Salad

1. Mix together all vinaigrette ingredients with wire whisk.

2. Add pepper, pimento and onion to chilled rice. Mix well.

3. Pour Vinaigrette over rice. Add salt and pepper to taste.

4. Place in 8 or 9-inch pan. Press firmly. Chill.

5. Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

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Nutrient	Quantity
Total fats	172.8172 g
Protein	30.7699 g
Carbohydrates	300.6457 g
Energy	2866.7175 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.0681 g
Water	382.8466 g
Aspartic acid	3.2935 g
Calcium, Ca	80.8775 mg
Lutein + zeaxanthin	838.0775 g
Fiber, total dietary	18.5457 g
Fatty acids, total saturated 22:0	0.1124 g
Carotene, beta	554.975 g
Niacin	25.2163 mg
Vitamin A, RAE	47.6725 g
Fatty acids, total trans-polyenoic	2.8317 g
Arginine	2.3748 g
Riboflavin	0.4381 mg
Tocopherol, beta	2.0258 mg
Fatty acids, total polyunsaturated 15:0	0.0074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.132 g
Fatty acids, total saturated 20:1	0.8047 g
Glutamic acid	6.6365 g
Sodium, Na	32.1225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2284 g
Total lipid (fat)	172.8172 g
Manganese, Mn	11.0865 mg
Fructose	3.7145 g
Proline	1.4445 g
Fatty acids, total saturated 16:0	6.6308 g
Fatty acids, total saturated 8:0	0.0074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	76.3951 g
Sucrose	3.4798 g
Choline, total	96.9345 mg
Sugars, total	11.4661 g
Serine	1.6614 g
Fatty acids, total saturated 10:0	0.0629 g
Fatty acids, total saturated 18:0	2.0795 g
Vitamin B-6	2.364 mg
Selenium, Se	63.74 g
Ash	5.8571 g
Tocotrienol, delta	0.222 mg
Fatty acids, total saturated 18:1 undifferentiated	62.0841 g
Pantothenic acid	4.2684 mg
Phenylalanine	1.7454 g
Fatty acids, total polyunsaturated 22:1 c	0.2263 g
Copper, Cu	1.3044 mg
Betaine	0.3035 mg
Thiamin	2.1678 mg
Methionine	0.6804 g
Iron, Fe	5.9139 mg
Carbohydrate, by difference	300.6457 g
Phosphorus, P	1224.685 mg
Folate, total	125.6 g
Tocopherol, gamma	162.622 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2263 g
Alanine	1.8143 g
Valine	1.825 g
Fatty acids, total saturated 18:2 undifferentiated	77.4471 g
Glycine	1.5371 g
Carotene, alpha	46.935 g
Glucose (dextrose)	4.2284 g
Fatty acids, total saturated 14:0	0.1676 g
Zinc, Zn	8.3504 mg
Isoleucine	1.3109 g
Tocopherol, delta	49.5624 mg
Fatty acids, total saturated 12:0	0.0185 g
Fatty acids, total polyunsaturated	89.5153 g
Tocotrienol, gamma	4.958 mg
Leucine	2.536 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0037 g
Tocotrienol, alpha	1.66 mg
Fatty acids, total trans-polyenoic 18:3i	1.9148 g
Fatty acids, total polyunsaturated 18:2 i	0.9132 g
Vitamin A, IU	977.38 IU
Folate, DFE	125.6 g
Tryptophan	0.4127 g
Vitamin C, total ascorbic acid	187.8575 mg
Phytosterols	32.2675 mg
Fatty acids, total polyunsaturated 16:1 c	0.2283 g
Fatty acids, total polyunsaturated 18:1 c	62.0512 g
Fatty acids, total saturated 20:0	0.6333 g
Tocotrienol, beta	0.333 mg
Starch	268.287 g
Tyrosine	1.1426 g
Vitamin K (phylloquinone)	41.706 g
Fatty acids, total saturated	9.7842 g
Histidine	0.7823 g
Fatty acids, total monounsaturated	63.3435 g
Threonine	1.1768 g
Folate, food	125.6 g
Fatty acids, total polyunsaturated 24:0	0.0629 g
Cryptoxanthin, beta	15.645 g
Vitamin E (alpha-tocopherol)	37.8067 mg
Fatty acids, total trans	2.8317 g
Magnesium, Mg	463.5825 mg
Lysine	1.2434 g
Potassium, K	1486.4275 mg
Cystine	0.3854 g
Fluoride, F	5.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	2 cups	1357.9	282.125	11.84
Onion	0.5	32	7.472	0.08
Mushroom	0	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
green pepper	1.5	44.7	10.3704	0.38
salt pepper	0	0	0	0
dijon mustard	1 teaspoon	0	0	0
hard egg	0	0	0	0
chive	1 teaspoon	0.3	0.0435	0.0073
olive	0	0	0	0
salad oil	0.75 cup	1418.82	0	160.5
pimiento	1 jar	0	0	0