Algerian Stuffed Dates

1. Cut a lengthwise slit down the center, but not through, each date; remove seeds.

2. Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.

3. Divide marzipan mixture evenly among dates; stuff into slits.

4. Sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	42.4563 g
Protein	266.7126 g
Carbohydrates	8172.9267 g
Energy	30718.6181 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3266 g
Water	2234.9545 g
Aspartic acid	23.1877 g
Calcium, Ca	4245.6796 mg
Lutein + zeaxanthin	8164.6724 g
Fiber, total dietary	870.8984 g
Carotene, beta	653.1738 g
Niacin	138.6906 mg
Arginine	14.8053 g
Riboflavin	7.1859 mg
Glutamic acid	39.0816 g
Sodium, Na	217.8246 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1089 g
Total lipid (fat)	42.4563 g
Manganese, Mn	28.5221 mg
Fructose	2129.3466 g
Proline	14.1521 g
Fatty acids, total saturated 16:0	1.8507 g
Fatty acids, total saturated 8:0	0.1089 g
Sucrose	2595.2772 g
Choline, total	685.8325 mg
Sugars, total	6901.3171 g
Serine	6.2052 g
Fatty acids, total saturated 10:0	0.1089 g
Fatty acids, total saturated 18:0	1.1975 g
Vitamin B-6	17.9623 mg
Selenium, Se	326.6169 g
Ash	174.1802 g
Fatty acids, total saturated 18:1 undifferentiated	3.8102 g
Pantothenic acid	64.1199 mg
Phenylalanine	5.4431 g
Copper, Cu	22.4259 mg
Betaine	43.5449 mg
Thiamin	5.6608 mg
Methionine	2.395 g
Iron, Fe	111.0425 mg
Carbohydrate, by difference	8172.9267 g
Phosphorus, P	6749.4625 mg
Folate, total	2068.3837 g
Tocopherol, gamma	5.4431 mg
Alanine	9.0356 g
Valine	7.7292 g
Fatty acids, total saturated 18:2 undifferentiated	1.7418 g
Glycine	10.9951 g
Glucose (dextrose)	2163.0939 g
Fatty acids, total saturated 14:0	0.1089 g
Zinc, Zn	31.5706 mg
Isoleucine	5.3343 g
Maltose	13.0635 g
Fatty acids, total saturated 12:0	0.1089 g
Fatty acids, total polyunsaturated	2.0684 g
Leucine	9.1444 g
Tocotrienol, alpha	1.0886 mg
Vitamin A, IU	1088.623 IU
Folate, DFE	2068.3837 g
Tryptophan	1.3063 g
Vitamin C, total ascorbic acid	43.5449 mg
Starch	0.063 g
Tyrosine	1.6329 g
Vitamin K (phylloquinone)	293.9282 g
Fatty acids, total saturated	3.4836 g
Histidine	3.4836 g
Fatty acids, total monounsaturated	3.919 g
Threonine	4.6811 g
Folate, food	2068.3837 g
Fatty acids, total polyunsaturated 17:0	0.1089 g
Vitamin E (alpha-tocopherol)	5.4431 mg
Magnesium, Mg	4681.0788 mg
Lysine	7.1849 g
Potassium, K	71413.7677 mg
Cystine	7.2938 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	19.45	4.9885	0
date	24 pound	30699.1681	8167.9382	42.4563
green food coloring	2 drops	0	0	0
marzipan	0.66 cup	0	0	0