1. Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat. Break up sausage meat as it cooks. 2. When partially cooked, add the ravioli and at least one-half of the spaghetti sauce. You want enough sauce to cover nicely. Reserve remaining sauce for another use. 3. Simmer until sausage and ravioli are cooked, about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
