Alice'S Italian Sausage And Ravioli Ragu

Alice'S Italian Sausage And Ravioli Ragu


1. Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat. Break up sausage meat as it cooks.

2. When partially cooked, add the ravioli and at least one-half of the spaghetti sauce. You want enough sauce to cover nicely. Reserve remaining sauce for another use.

3. Simmer until sausage and ravioli are cooked, about 15 minutes.

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Nutrition

Ingredients