1. Heat a large nonstick skillet over high heat; add the pork. 2. Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink. 3. Add the ginger, garlic, onion, and coleslaw mix. 4. Stir-fry with the pork for 2 minutes, or until vegetables are wilted. 5. In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet. 6. Cook, stirring constantly to blend all ingredients well, for 1 minute. 7. Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro. 8. Roll up to encase filling. ---------------------------------------------------------------------------
Nutrition
Ingredients
