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Alioli De Limon (Garlic Mayonnaise With Lemon)
24 November 2021
admin
10000 Views
1. Stir together all ingredients in a small bowl. 2. Note: Alioli can be made up to two days in advance, covered and refrigerated. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
92.9565 g
Protein
1.4344 g
Carbohydrates
5.3759 g
Energy
857.3722 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7415 g
Water
179.1695 g
Aspartic acid
0.0355 g
Calcium, Ca
15.4282 mg
Lutein + zeaxanthin
73.009 g
Fiber, total dietary
0.4003 g
Fatty acids, total saturated 22:0
0.1601 g
Carotene, beta
72.12 g
Niacin
0.1106 mg
Vitamin A, RAE
18.7152 g
Arginine
0.0373 g
Riboflavin
0.0141 mg
Fatty acids, total polyunsaturated 15:0
0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.005 g
Fatty acids, total saturated 20:1
0.29 g
Glutamic acid
0.0532 g
Sodium, Na
1857.5245 mg
Fatty acids, total saturated 16:1 undifferentiated
1.0769 g
Total lipid (fat)
92.9565 g
Manganese, Mn
0.1886 mg
Fructose
0.5045 g
Proline
0.0137 g
Fatty acids, total saturated 16:0
10.1681 g
Fatty acids, total saturated 8:0
0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0055 g
Sucrose
0.1968 g
Choline, total
24.5774 mg
Sugars, total
1.2126 g
Serine
0.013 g
Fatty acids, total saturated 10:0
0.0095 g
Fatty acids, total saturated 18:0
1.8435 g
Vitamin B-6
0.0965 mg
Selenium, Se
6.2052 g
Ash
4.9619 g
Fatty acids, total saturated 18:1 undifferentiated
67.1771 g
Pantothenic acid
0.2359 mg
Phenylalanine
0.0128 g
Copper, Cu
0.0757 mg
Betaine
0.0512 mg
Thiamin
0.0414 mg
Retinol
11.6 g
Methionine
0.0049 g
Iron, Fe
0.1876 mg
Carbohydrate, by difference
5.3759 g
Phosphorus, P
47.9365 mg
Folate, total
9.4157 g
Tocopherol, gamma
0.0377 mg
Lycopene
0.115 g
Alanine
0.0109 g
Cholesterol
76.56 mg
Valine
0.0194 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0009 g
Fatty acids, total saturated 18:2 undifferentiated
8.5808 g
Glycine
0.0137 g
Carotene, alpha
0.069 g
Glucose (dextrose)
0.4543 g
Fatty acids, total saturated 14:0
0.0382 g
Zinc, Zn
0.2571 mg
Isoleucine
0.0143 g
Fatty acids, total saturated 12:0
0.001 g
Fatty acids, total polyunsaturated
9.3231 g
Fatty acids, total saturated 14:1
0.001 g
Leucine
0.023 g
Tocotrienol, alpha
0.0049 mg
Vitamin A, IU
168.7942 IU
Folate, DFE
9.4157 g
Tryptophan
0.004 g
Vitamin C, total ascorbic acid
19.4524 mg
Phytosterols
0.529 mg
Galactose
0.0009 g
Fatty acids, total polyunsaturated 18:1 c
0.0055 g
Fatty acids, total saturated 20:0
0.1508 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.0073 g
Vitamin B-12
0.2784 g
Vitamin K (phylloquinone)
125.6205 g
Fatty acids, total saturated
12.4897 g
Histidine
0.0072 g
Fatty acids, total monounsaturated
68.5449 g
Threonine
0.0102 g
Folate, food
9.4157 g
Fatty acids, total polyunsaturated 17:0
0.0464 g
Fatty acids, total polyunsaturated 24:0
0.0557 g
Cryptoxanthin, beta
8.9338 g
Vitamin E (alpha-tocopherol)
5.1599 mg
Magnesium, Mg
9.7682 mg
Lysine
0.0167 g
Potassium, K
149.1402 mg
Cystine
0.0044 g
Fluoride, F
0.1966 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Garlic
2 teaspoons
8.344
1.8514
0.028
Lemon juice
3 tablespoons
10.065
3.1568
0.1098
Mayonnaise
1 cup
837.52
0
92.8
Lemon zest
1 teaspoon
0
0
0
black pepper
0.25 teaspoon
1.4432
0.3677
0.0187
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