1. Preheat the oven to 375 degrees. 2. In a large bowl, combine the sugar, flour,cinnamon and nutmeg; mix well, add the apples and toss to coat completely. 3. Line a 9" pie plate with pie crust. 4. Pour the apple mixture into the pie plate. 5. In a small bowl, combine the butter and vanilla and pour over the apples. 6. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired. 7. Spray the crust with nonstick cooking spray and bake for 50-55 minutes, or until the crust is golden and the apples are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
