1. Heat a large Dutch oven over medium-heat. 2. Remove casings from sausage. 3. Add sausage, onion, bell pepper, garlic, ground sirloin, and jalapeno to pan; cook 10-12 minutes or until sausage and beef are browned, stirring to crumble. 4. Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, bay leaves, and cook for 2 minutes, stirring constantly. 5. Stir in wine, tomatoes, kidney beans, and pinto beans; bring to boil. 6. Cover, reduce heat, and simmer 1 hour, stirring occasionally. 7. Uncover and cook for 40 minutes, stirring occasionally. 8. Discard the bay leaves. 9. Sprinkle each serving with cheddar cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
