All American Macaroni And Cheese

1. Cook pasta according to directions on package. Drain.

2. While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.

3. Return pasta to the pot and stir to coat with the butter.

4. Add cheese, egg, and evaporated milk; stir until smooth.

5. ENJOY!

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Nutrient	Quantity
Total fats	151.7041 g
Protein	78.6412 g
Carbohydrates	31.8154 g
Energy	1757.823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9546 g
Water	269.4016 g
Aspartic acid	5.9145 g
Calcium, Ca	1732.8155 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	9.3221 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	199.8 g
Niacin	7.6284 mg
Vitamin A, RAE	616.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.5539 g
Riboflavin	1.5659 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	18.0943 g
Sodium, Na	3235.1145 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3901 g
Total lipid (fat)	151.7041 g
Manganese, Mn	2.4706 mg
Proline	6.5754 g
Fatty acids, total saturated 16:0	31.8415 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	3.5095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	202.9382 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	7.2162 g
Serine	4.2928 g
Fatty acids, total saturated 10:0	3.8829 g
Fatty acids, total saturated 18:0	12.4504 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6787 mg
Selenium, Se	65.046 g
Ash	18.5517 g
Vitamin D	97.7 IU
Fatty acids, total saturated 18:1 undifferentiated	32.0479 g
Pantothenic acid	6.1625 mg
Phenylalanine	4.0386 g
Copper, Cu	1.5673 mg
Betaine	0.15 mg
Thiamin	0.9123 mg
Retinol	598.4 g
Methionine	2.1927 g
Iron, Fe	6.0076 mg
Carbohydrate, by difference	31.8154 g
Phosphorus, P	1765.197 mg
Folate, total	206.7155 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	1.7786 g
Alanine	2.8639 g
Cholesterol	388.5 mg
Valine	5.4636 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	15.0611 g
Glycine	2.2279 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	16.1044 g
Zinc, Zn	11.7506 mg
Isoleucine	3.983 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	19.3152 g
Fatty acids, total polyunsaturated	16.1829 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.8319 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2256.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	206.7155 g
Tryptophan	1.2058 g
Vitamin C, total ascorbic acid	4.7627 mg
Phytosterols	1.701 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	1.206 g
Tyrosine	4.3144 g
Vitamin B-12	3.739 g
Vitamin K (phylloquinone)	6.8001 g
Fatty acids, total saturated	91.961 g
Histidine	2.6057 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.4306 g
Threonine	2.9821 g
Folate, food	206.7155 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.35 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.35 g
Vitamin E (alpha-tocopherol)	1.4551 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	188.6359 mg
Lysine	5.9708 g
Potassium, K	1455.955 mg
Cystine	0.7174 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 ounces	391.223	9.4234	40.5511
Butter	4 tablespoons	342	15.714	28.8
Elbow macaroni	0.5	0	0	0
Egg	1	71.5	0.36	4.755
Cheese	2 cups	953.1	6.318	77.598