All American Potato Salad

1. Toss potatoes, bacon, green pepper, onion in large bowl.

2. Add mayo, salt and black pepper, toss to coat.

3. cover.

4. refrigerate several hours or until chilled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	79.1217 g
Protein	32.5846 g
Carbohydrates	14.7415 g
Energy	900.3016 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8592 g
Water	326.7783 g
Aspartic acid	0.2319 g
Calcium, Ca	180.7236 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0518 g
Lutein + zeaxanthin	289.8702 g
Fiber, total dietary	2.6992 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.025 g
Fatty acids, total saturated 22:0	0.0934 g
Carotene, beta	191.4512 g
Niacin	8.2067 mg
Hydroxyproline	0.6259 g
Vitamin A, RAE	41.9676 g
Fatty acids, total trans-polyenoic	0.0691 g
Arginine	0.1042 g
Riboflavin	0.498 mg
Fatty acids, total trans-polyenoic 22:4	0.0384 g
Fatty acids, total polyunsaturated 15:0	0.05 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4631 g
Fatty acids, total saturated 20:1	0.3101 g
Glutamic acid	0.355 g
Sodium, Na	2985.9725 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4907 g
Total lipid (fat)	79.1217 g
Manganese, Mn	0.2754 mg
Fructose	1.8671 g
Proline	0.0316 g
Fatty acids, total saturated 16:0	11.0818 g
Fatty acids, total polyunsaturated 16:1 t	0.0211 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.0582 g
Sucrose	5.3861 g
Choline, total	19.45 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0422 g
Fatty acids, total polyunsaturated 18:1 t	0.265 g
Sugars, total	5.1818 g
Serine	0.0582 g
Fatty acids, total saturated 10:0	0.0078 g
Fatty acids, total saturated 18:0	3.1514 g
Fatty acids, total saturated 20:4 undifferentiated	0.2054 g
Vitamin B-6	0.7345 mg
Selenium, Se	33.4181 g
Ash	9.5384 g
Fatty acids, total saturated 18:1 undifferentiated	44.3443 g
Pantothenic acid	1.5395 mg
Phenylalanine	0.0898 g
Fatty acids, total polyunsaturated 22:1 c	0.0058 g
Copper, Cu	0.2368 mg
Betaine	0.1801 mg
Thiamin	0.1465 mg
Retinol	25 g
Methionine	0.0071 g
Iron, Fe	3.1372 mg
Carbohydrate, by difference	14.7415 g
Phosphorus, P	482.1942 mg
Folate, total	41.8989 g
Tocopherol, gamma	0.0189 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0115 g
Fatty acids, total saturated 22:1 undifferentiated	0.0058 g
Lycopene	0.0575 g
Alanine	0.0454 g
Cholesterol	203.4 mg
Valine	0.0452 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0311 g
Fatty acids, total saturated 18:2 undifferentiated	12.4995 g
Glycine	0.0436 g
Carotene, alpha	15.6795 g
Glucose (dextrose)	2.4409 g
Fatty acids, total saturated 14:0	0.3003 g
Zinc, Zn	5.1942 mg
Isoleucine	0.0302 g
Fatty acids, total saturated 12:0	0.0502 g
Fatty acids, total polyunsaturated	13.7318 g
Fatty acids, total saturated 14:1	0.0403 g
Fatty acids, total polyunsaturated 17:1	0.0442 g
Leucine	0.0497 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0691 g
Tocotrienol, alpha	0.0344 mg
Vitamin A, IU	425.3026 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0192 g
Folate, DFE	22.6989 g
Tryptophan	0.0203 g
Vitamin C, total ascorbic acid	65.818 mg
Phytosterols	18.9695 mg
Fatty acids, total polyunsaturated 16:1 c	0.9312 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	10.4774 g
Fatty acids, total saturated 20:0	0.11 g
Fatty acids, total saturated 6:0	0.0019 g
Tyrosine	0.0215 g
Vitamin B-12	2.424 g
Vitamin K (phylloquinone)	68.5956 g
Fatty acids, total saturated	14.9884 g
Histidine	0.0191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0192 g
Fatty acids, total monounsaturated	46.2354 g
Threonine	0.0443 g
Folate, food	41.8989 g
Fatty acids, total polyunsaturated 17:0	0.1 g
Fatty acids, total polyunsaturated 24:0	0.0336 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0058 g
Cryptoxanthin, beta	8.7669 g
Vitamin E (alpha-tocopherol)	3.0462 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0134 g
Fatty acids, total trans	0.3533 g
Fatty acids, total trans-monoenoic	0.2861 g
Magnesium, Mg	48.9816 mg
Lysine	0.061 g
Potassium, K	957.0359 mg
Fatty acids, total polyunsaturated 24:1 c	0.0019 g
Cystine	0.0125 g
Fluoride, F	2.4683 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Mayonnaise	0.5 cup	418.76	0	46.4
Bacon	12 slices	433.92	3.6288	32.5056
black pepper	0 teaspoon	0.7216	0.1839	0.0094
green pepper	0.5 cup	14.9	3.4568	0.1267
new potato	4 cups	0	0	0