1. Brown ribs in olive oil and vinegar. Remove and set aside. 2. Saute onions and bell peppers in remaining juices. 3. Return ribs to dutch oven, add water to cover 2/3rds the ribs, add 2 cups ketchup, brown sugar and molasses. Bring to a slow boil. Reduce heat to a "9 bubble simmer". 4. Simmer for 30 to 45 minutes and then add paprika, chili powder, oregano, onion salt, garlic salt, 2 cups ketchup, and mustard. 5. Simmer another 15 minutes add optional honey or ketchup to your desired taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
