All Beef Swedish Meatballs

All Beef Swedish Meatballs


1. Dice Onions, put 1/2 stick Butter in fry pan (sautee).

2. Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.

3. should form a paste.

4. Mix paste,Ground Beef, and sauteed onions.

5. Make balls,place on baking sheet, put in 350 degree oven,.

6. For about 50 minutes.

7. Now the sauce:

8. Put 3 sticks Butter in large pot, melt,over medium heat.

9. Add 1 cup Flour.

10. mix and heat up.

11. Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).

12. Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).

13. keep stirring.

14. let the gravy come to a boil.

15. keep stirring.

16. Take gravy off heat.

17. cook the egg noodles it takes about 10 minutes For them.

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Nutrition

Ingredients