1. Chop up veggies using food processor. (Or by hand if you prefer.). 2. Mix together all ingredients in large mixing bowl either by hand or using mixer until thoroughly mixed. 3. Seperate meat mixture into equal 1 lb. portions and divide into freezer bags. (I use my Food Saver to vaccum seal them.). 4. (Sometimes I also cook a few pounds until browned and freeze. Simply pop into fridge in the morning to defrost or defrost in microwave or hot water and add to your meal of choice!). ---------------------------------------------------------------------------
Nutrition
Ingredients
