1. In a large pot, sauté onion, garlic, oregano, and basil with the ground beef. 2. Add the neck bones and let simmer with the lid on until the onions are transparent. 3. Add the tomato sauce, stewed tomatoes, tomato paste, and water. 4. Cover and simmer for several hours. 5. Before serving, remove and discard the neck bones. 6. Serve over whole wheat spaghetti noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
