1. Put 6 cloves of peeled garlic into the processor with a little salt. 2. Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream. 3. You want the consistency to be like mayonnaise. 4. If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up. ---------------------------------------------------------------------------
Nutrition
Ingredients
