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All-Purpose Rub For Meat
29 April 2022
admin
10000 Views
1. In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme. 2. To use: coat meat in mixture, and then grill as desired. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.9175 g
Protein
1.0894 g
Carbohydrates
54.8519 g
Energy
217.3266 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0331 g
Water
0.9565 g
Aspartic acid
0.2106 g
Calcium, Ca
22.3711 mg
Lutein + zeaxanthin
1294.5974 g
Fiber, total dietary
2.6978 g
Fatty acids, total saturated 22:0
0.0032 g
Carotene, beta
1784.6359 g
Niacin
0.701 mg
Vitamin A, RAE
167.9666 g
Arginine
0.0643 g
Riboflavin
0.0958 mg
Tocopherol, beta
0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0329 g
Fatty acids, total saturated 20:1
0.0016 g
Glutamic acid
0.1705 g
Sodium, Na
5.3781 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0056 g
Total lipid (fat)
0.9175 g
Manganese, Mn
0.2608 mg
Fructose
0.4596 g
Proline
0.1744 g
Fatty acids, total saturated 16:0
0.1065 g
Fatty acids, total saturated 8:0
0.0012 g
Sucrose
50.3551 g
Choline, total
3.6521 mg
Sugars, total
51.0123 g
Serine
0.0464 g
Fatty acids, total saturated 10:0
0.0004 g
Fatty acids, total saturated 18:0
0.027 g
Vitamin B-6
0.1498 mg
Selenium, Se
0.79 g
Ash
0.5894 g
Fatty acids, total saturated 18:1 undifferentiated
0.1168 g
Pantothenic acid
0.1876 mg
Phenylalanine
0.0469 g
Copper, Cu
0.068 mg
Betaine
0.5913 mg
Thiamin
0.0237 mg
Methionine
0.0148 g
Iron, Fe
1.6061 mg
Carbohydrate, by difference
54.8519 g
Phosphorus, P
23.3145 mg
Folate, total
3.6981 g
Tocopherol, gamma
0.3314 mg
Lycopene
0.23 g
Alanine
0.0509 g
Valine
0.0579 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0017 g
Fatty acids, total saturated 18:2 undifferentiated
0.5059 g
Glycine
0.0584 g
Carotene, alpha
40.6105 g
Glucose (dextrose)
0.1828 g
Fatty acids, total saturated 14:0
0.012 g
Zinc, Zn
0.3157 mg
Isoleucine
0.0434 g
Tocopherol, delta
0.0176 mg
Fatty acids, total saturated 12:0
0.0059 g
Fatty acids, total polyunsaturated
0.5408 g
Fatty acids, total saturated 14:1
0.0002 g
Tocotrienol, gamma
0.0061 mg
Leucine
0.0749 g
Tocotrienol, alpha
0.2784 mg
Vitamin A, IU
3359.0011 IU
Folate, DFE
3.6981 g
Tryptophan
0.0057 g
Vitamin C, total ascorbic acid
0.1427 mg
Phytosterols
13.0849 mg
Galactose
0.0147 g
Fatty acids, total polyunsaturated 18:1 c
0.1168 g
Fatty acids, total saturated 20:0
0.0032 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.0316 g
Vitamin K (phylloquinone)
7.7315 g
Fatty acids, total saturated
0.1627 g
Histidine
0.0189 g
Fatty acids, total monounsaturated
0.1242 g
Threonine
0.0364 g
Folate, food
3.6981 g
Cryptoxanthin, beta
420.9399 g
Vitamin E (alpha-tocopherol)
2.0022 mg
Magnesium, Mg
14.3193 mg
Lysine
0.0501 g
Potassium, K
172.4235 mg
Cystine
0.0173 g
Fluoride, F
0.3933 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
4 tablespoons
0
0
0
Paprika
1 tablespoon
19.176
3.6713
0.8765
Oregano
1 pinch
0.1656
0.0431
0.0027
black pepper
0.5 teaspoon
2.8865
0.7354
0.0375
Mustard Powder
2 tablespoons
0
0
0
white sugar
4 tablespoons
195.048
50.3899
0
thyme
1 pinch
0.0505
0.0122
0.0008
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