Allstar Hamburger Sauce

1. Stir mayonnaise, Cajun seasoning, ketchup, Dijon mustard, yellow mustard, relish, and Worcestershire sauce in a bowl.

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Nutrient	Quantity
Total fats	0.57 g
Protein	0.786 g
Carbohydrates	7.6852 g
Energy	35.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0642 g
Water	36.6573 g
Aspartic acid	0.0725 g
Calcium, Ca	28.39 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0015 g
Lutein + zeaxanthin	25.11 g
Fiber, total dietary	0.825 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	14.96 g
Niacin	0.2787 mg
Vitamin A, RAE	2.8 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.0524 g
Riboflavin	0.0386 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.056 g
Fatty acids, total saturated 20:1	0.0476 g
Glutamic acid	0.1582 g
Sodium, Na	495.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.57 g
Manganese, Mn	0.0655 mg
Fructose	0.0345 g
Proline	0.063 g
Fatty acids, total saturated 16:0	0.023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	0.0315 g
Choline, total	3.819 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	1.8431 g
Serine	0.038 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0066 g
Vitamin B-6	0.0127 mg
Selenium, Se	5.11 g
Ash	1.3015 g
Fatty acids, total saturated 18:1 undifferentiated	0.1302 g
Pantothenic acid	0.0391 mg
Phenylalanine	0.0311 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	0.0574 mg
Betaine	0.03 mg
Thiamin	0.0445 mg
Retinol	0.17 g
Methionine	0.0141 g
Iron, Fe	1.33 mg
Carbohydrate, by difference	7.6852 g
Phosphorus, P	32.4 mg
Folate, total	2.56 g
Tocopherol, gamma	0.3225 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1748 g
Alanine	0.0328 g
Valine	0.0368 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0027 g
Fatty acids, total saturated 18:2 undifferentiated	0.0628 g
Glycine	0.043 g
Carotene, alpha	0.32 g
Glucose (dextrose)	0.0705 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1598 mg
Isoleucine	0.0294 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.1326 g
Leucine	0.055 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.003 mg
Vitamin A, IU	54.83 IU
Folate, DFE	2.56 g
Tryptophan	0.0042 g
Vitamin C, total ascorbic acid	2.405 mg
Fatty acids, total polyunsaturated 16:1 c	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.1161 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.096 g
Tyrosine	0.0249 g
Vitamin K (phylloquinone)	0.38 g
Fatty acids, total saturated	0.0387 g
Histidine	0.0223 g
Fatty acids, total monounsaturated	0.3614 g
Threonine	0.032 g
Folate, food	2.56 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	4.56 g
Vitamin E (alpha-tocopherol)	0.0676 mg
Fatty acids, total trans	0.0014 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	12.26 mg
Lysine	0.05 g
Potassium, K	170.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	0.0136 g
Fluoride, F	0.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	1 tablespoon	0	0	0
Yellow Mustard	1 tablespoon	9	0.8745	0.501
dijon mustard	1 tablespoon	0	0	0
cajun seasoning	2 tablespoons	0	0	0
pickle relish	1 tablespoon	13.65	3.5025	0.069