Almejas

1. Fry plenty of garlic until they are soft and then add a bit of white wine.

2. Add the clams and cover until they open completely.

3. Add a bit of chopped parsley and it is ready to serve.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0	0	0	0
Garlic	0	0	0	0
Parsley	0	0	0	0
clam	0	0	0	0