Almendras Saladas (Salted Almonds - Tapas)

1. Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.

2. Fry the almonds until lightly golden.

3. Drain, sprinkle with the salt and paprika and mix well.

4. Place in small bowl for Tapas serving. (Let cool slightly before serving.).

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Nutrient	Quantity
Total fats	436.1482 g
Protein	0.1626 g
Carbohydrates	0.6209 g
Energy	3857.483 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0052 g
Water	0.1293 g
Aspartic acid	0.0328 g
Calcium, Ca	2.6335 mg
Lutein + zeaxanthin	217.856 g
Fiber, total dietary	0.4014 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	300.863 g
Niacin	0.1157 mg
Vitamin A, RAE	28.3245 g
Arginine	0.0102 g
Riboflavin	0.0141 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.026 g
Sodium, Na	0.782 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6168 g
Total lipid (fat)	436.1482 g
Manganese, Mn	0.0183 mg
Fructose	0.0772 g
Proline	0.0266 g
Fatty acids, total saturated 16:0	28.3569 g
Sucrose	0.0093 g
Choline, total	2.3362 mg
Sugars, total	0.1189 g
Serine	0.007 g
Fatty acids, total saturated 18:0	7.4159 g
Vitamin B-6	0.0246 mg
Selenium, Se	0.0724 g
Ash	0.089 g
Fatty acids, total saturated 18:1 undifferentiated	302.6024 g
Pantothenic acid	0.0289 mg
Phenylalanine	0.007 g
Copper, Cu	0.0082 mg
Betaine	0.0816 mg
Thiamin	0.0038 mg
Methionine	0.0023 g
Iron, Fe	0.2431 mg
Carbohydrate, by difference	0.6209 g
Phosphorus, P	3.611 mg
Folate, total	0.5635 g
Tocopherol, gamma	0.0407 mg
Alanine	0.0074 g
Valine	0.0086 g
Fatty acids, total saturated 18:2 undifferentiated	75.9481 g
Glycine	0.009 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0498 mg
Isoleucine	0.0066 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	75.9533 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0106 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	566.421 IU
Folate, DFE	0.5635 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	0.0104 mg
Phytosterols	1161.7725 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.0044 g
Vitamin K (phylloquinone)	31.4434 g
Fatty acids, total saturated	35.7766 g
Histidine	0.0029 g
Fatty acids, total monounsaturated	304.7835 g
Threonine	0.0056 g
Folate, food	0.5635 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	171.2466 mg
Magnesium, Mg	2.047 mg
Lysine	0.0079 g
Potassium, K	26.22 mg
Cystine	0.0026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 teaspoon	0	0	0
Olive oil	0	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Almond	2 cups	3854.24	0	436