Almojábanas (Colombian Cheese Bread)

1. Preheat the oven to 400°F.

2. Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.

3. Divide dough into 8 equal portions and shape each into a ball.

4. Place on a greased baking sheet and bake until golden, 30 to 35 minutes.

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Nutrient	Quantity
Total fats	38.862 g
Protein	70.4567 g
Carbohydrates	85.2218 g
Energy	965.229 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2393 g
Water	449.7918 g
Aspartic acid	5.986 g
Calcium, Ca	966.963 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.5301 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	52.5 g
Niacin	6.2476 mg
Vitamin A, RAE	329.65 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.7085 g
Riboflavin	1.6348 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.1298 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	14.8357 g
Sodium, Na	3079.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4227 g
Total lipid (fat)	38.862 g
Manganese, Mn	0.2565 mg
Proline	6.5506 g
Fatty acids, total saturated 16:0	6.7644 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1231 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	375.37 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	13.099 g
Serine	4.217 g
Fatty acids, total saturated 10:0	0.2973 g
Fatty acids, total saturated 18:0	2.7218 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8904 mg
Selenium, Se	72.5546 g
Ash	14.4677 g
Vitamin D	95.2 IU
Menaquinone-4	4.08 g
Fatty acids, total saturated 18:1 undifferentiated	10.156 g
Pantothenic acid	4.4773 mg
Phenylalanine	3.6663 g
Copper, Cu	0.5814 mg
Betaine	3.42 mg
Thiamin	0.9644 mg
Retinol	324.7 g
Methionine	1.7821 g
Iron, Fe	7.9534 mg
Carbohydrate, by difference	85.2218 g
Phosphorus, P	1789.853 mg
Folate, total	326.795 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.4843 g
Alanine	3.0868 g
Cholesterol	446.4 mg
Valine	4.594 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.5053 g
Glycine	1.8762 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.2447 g
Zinc, Zn	5.6072 mg
Isoleucine	3.5878 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3171 g
Fatty acids, total polyunsaturated	7.0603 g
Fatty acids, total saturated 14:1	0.0784 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.9962 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1186.65 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	439.34 g
Tryptophan	0.908 g
Folic acid	161.04 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1275 g
Lactose	12.729 g
Tyrosine	3.5038 g
Vitamin B-12	2.831 g
Vitamin K (phylloquinone)	0.39 g
Fatty acids, total saturated	12.3468 g
Histidine	2.0168 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.709 g
Threonine	3.0916 g
Folate, food	165.755 g
Fatty acids, total polyunsaturated 17:0	0.0724 g
Vitamin D (D2 + D3)	2.45 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.45 g
Vitamin E (alpha-tocopherol)	1.407 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	142.311 mg
Lysine	5.2129 g
Potassium, K	910.285 mg
Cystine	0.7452 g
Fluoride, F	133.82 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cottage cheese	2 cups	411.6	14.196	18.06
Egg	2	143	0.72	9.51
white cornmeal	0.75 cup	305.61	64.3062	3.111