1. In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute. 2. Add vanilla and anise seeds and beat until combined. 3. Mix in almonds, coarsely chopped. 4. Stir in combined flour, salt and baking powder. 5. Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet. 6. Flatten the log until about 2-inches thick. 7. Bake the log for 25 minutes in a 350°F preheated oven. 8. Cool for 10 minutes. 9. Using a serrated knife, cut into 1-inch thick slices. 10. Bake slices in a 325°F oven for 15 minutes. 11. Transfer to wire rack and let cool. 12. Store in an airtight container at room temperature for up to 2 weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
