Almond Biscuits

1. Cream the butter and sugar and beat the egg in it

2. Mix sifted flour, baking powder and coarsely grounded peeled almonds

3. Knead into smooth dough. Chill until firm

4. Cut about two dozen slices with the help of the cutter and bake in the oven at 350 degrees F until golden brown in color

5. Cool serve at tea.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5574.4422 g
Protein	67.826 g
Carbohydrates	317.3824 g
Energy	50775.8885 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1069 g
Water	83.0199 g
Aspartic acid	6.3665 g
Calcium, Ca	1270.322 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	29.9109 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	22.4419 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.379 g
Riboflavin	1.5189 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	13.8358 g
Sodium, Na	614.3 mg
Fatty acids, total saturated 16:1 undifferentiated	33.1619 g
Total lipid (fat)	5574.4422 g
Manganese, Mn	7.3032 mg
Proline	3.0857 g
Fatty acids, total saturated 16:0	366.7565 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	187.028 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.5642 g
Serine	3.7955 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	97.9833 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.8204 mg
Selenium, Se	63.0729 g
Ash	16.7794 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3828.3361 g
Pantothenic acid	5.0201 mg
Phenylalanine	3.6073 g
Copper, Cu	4.3303 mg
Betaine	0.15 mg
Thiamin	3.5353 mg
Retinol	80 g
Methionine	2.0562 g
Iron, Fe	8.3852 mg
Carbohydrate, by difference	317.3824 g
Phosphorus, P	2289.0695 mg
Folate, total	271.34 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.651 g
Cholesterol	186 mg
Valine	3.9167 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	999.6362 g
Glycine	3.9877 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3298 g
Zinc, Zn	14.3093 mg
Isoleucine	2.9449 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1000.9467 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.3587 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	271.34 g
Tryptophan	1.247 g
Phytosterols	14497 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	3.0321 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	381.65 g
Fatty acids, total saturated	465.8156 g
Histidine	1.8829 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3856.2805 g
Threonine	2.7152 g
Folate, food	271.34 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2137.2726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	347.9315 mg
Lysine	2.4805 g
Potassium, K	1303.45 mg
Cystine	1.3381 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.75 teaspoon	1.8285	0.9556	0
Butter	1 cup	1368	62.856	115.2
Icing sugar	0.5 cup	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
Almond	25	48178	0	5450
almond essence	0 teaspoon	0	0	0