Almond Bread - Mandelbrod

1. Add sugar to the beaten eggs and beat until very thick.

2. Add sifted flour with the baking powder.

3. Blend in the chopped almonds and mix well.

4. Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375º).

5. Frost with a powdered-sugar glaze if so desired.

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Nutrient	Quantity
Total fats	149.284 g
Protein	66.4806 g
Carbohydrates	144.6456 g
Energy	2132.766 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8083 g
Water	121.2169 g
Aspartic acid	7.4644 g
Calcium, Ca	896.272 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	12.1144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	90.72 g
Niacin	5.5557 mg
Vitamin A, RAE	247.56 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.6055 g
Riboflavin	2.1471 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	10.9376 g
Sodium, Na	1207.61 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0273 g
Total lipid (fat)	149.284 g
Manganese, Mn	2.956 mg
Proline	3.3132 g
Fatty acids, total saturated 16:0	13.1934 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	100.1819 g
Choline, total	681.292 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	110.1869 g
Serine	3.979 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	3.9981 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.8359 mg
Selenium, Se	55.5184 g
Ash	13.5729 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	86.4375 g
Pantothenic acid	4.3029 mg
Phenylalanine	3.2905 g
Copper, Cu	3.7972 mg
Betaine	0.45 mg
Thiamin	0.7921 mg
Retinol	240 g
Methionine	1.1572 g
Iron, Fe	12.0387 mg
Carbohydrate, by difference	144.6456 g
Phosphorus, P	1122.022 mg
Folate, total	505.2 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	3.1525 g
Cholesterol	558 mg
Valine	3.4592 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	34.2513 g
Glycine	2.6602 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1213 g
Zinc, Zn	6.9054 mg
Isoleucine	3.117 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	36.5203 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.1721 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	961.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	505.2 g
Tryptophan	0.883 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	2.3941 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	96.28 g
Fatty acids, total saturated	17.3906 g
Histidine	1.6366 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	87.4249 g
Threonine	2.724 g
Folate, food	505.2 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	46.76 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	563.044 mg
Lysine	4.2635 g
Potassium, K	3407.03 mg
Cystine	1.1086 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	3	214.5	1.08	14.265
flour	1.5 cups	546.84	40.2192	26.019
Almond	0.5 cup	963.56	0	109