1. In a pie plate or a shallow dish, combine milk, eggs and vanilla. Mix well. In each 1’slice of bread gently cut an opening across the top about 2/3 of the way. Using the knife cut further down into the slice creating a pocket without cutting all the way through the bread. Gently fill the pocket with a tablespoon of almond butter and finish with a teaspoon of jam. 2. Lay the bread into the egg and milk mixture for 1-2 minutes on each side to absorb the liquid. In a sauté pan, melt the butter and add the soaked pieces of bread. Cook for 3 to 4 minutes per side on medium heat or until the bread is golden brown. 3. Serve with powdered sugar, fresh fruit or syrup. 4. I got this delicious recipe from https://www.ilovelindsay.com/recipes/almond-butter-and-jelly-stuffed-french-toast. ---------------------------------------------------------------------------
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