1. Beat eggs with 2 cups sugar until white. Wash almonds, dry them and grind in the mincer. 2. Mix almond mass in eggs and whisk 10-20 minutes. 3. Grease two cake pans with butter and sprinkle them with the bread crumbs. 4. Bake in 375 degree F oven for 12-15 minutes. Pour cream into a pan, add 1 cup sugar and the vanilla. 5. Boil on low heat stirring regularly until dense and light brown. Cool down and whip. 6. Place one of the cakes on a dish, spread cream on it. Cover with the other cake and spread the rest of cream. Decorate with chopped almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
