1. Mix the 4 Sauce ingredients. 2. Set aside. 3. In a seperate bowl mix Egg White, Salt, and 3 TBS Rice Wine. 4. Add Chicken, mix well. 5. Heat wok over high heat. 6. Add 2 TBS Oil. 7. Swirl to coat. 8. Add 1/2 of the chicken, one piece at a time. 9. Cook 4-5 minutes'til brown. 10. Remove, drain on paper towel. 11. Cook other half. 12. set aside. 13. Reheat wok,add 2 TBS Oil, swirl to coat. 14. Add Almonds, stir fry'til golden. 15. Remove, drain on paper towel. 16. Add all remaining ingredients. 17. Stir fry 4-5 minutes. 18. Add Chicken, Almonds, and Sauce. 19. Stir'til heated and sauce thickens. 20. Set aside, keep hot. 21. noodles. 22. Reheat wok, add 3 oz peanut oil. 23. Drop Maifun noodles into oil for 30-40 seconds'til golden brown. 24. Serve the chicken on a bed of fried noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
